Egg and Hash Brown Casserole

This is a astounding breakfast casserole that will feed many. We have it each and every one every one of year for Christmas brunch. The relatives relations will not comply me to make anything else. I pair it as soon as my French Toast Strata and everyone is full and happy. Its plus certainly easy to deposit the portion by putting it into a 9x13 dish and just adding extra ingredients.

The ingredient of Egg and Hash Brown Casserole

1. 1 (20 ounce) package frozen OBrien hashbrown potatoes, thawed
2. u2153 cup vegetable oil
3. 1 (12 ounce) package bulk pork breakfast sausage
4. 6 eggs, beaten
5. 1 cup sliced buoyant mushrooms
6. u00be cup shredded pepperjack cheese
7. u00be cup shredded Swiss cheese
8. u00bd cup milk
9. 1 tablespoon chopped lighthearted parsley
10. 1 teaspoon garlic salt
11. u00bc teaspoon arena black pepper
12. 4 thin slices tomato
13. 1u2009u00bd teaspoons chopped spacious parsley

The instruction how to make Egg and Hash Brown Casserole

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss the potatoes once the vegetable oil in a bowl until potatoes are without difficulty coated. Press the potatoes into a 10-inch pie pan to create a crust.
3. Bake potatoes in the preheated oven until golden brown, practically 30 minutes. cut off surgically remove pan from oven, and cut heat to 350 degrees F (175 degrees C).
4. While the potatoes are baking, heat a large skillet higher than medium-high heat and disquiet in the sausage. Cook and trouble until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. total tally the sausage similar to the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
5. Bake in the oven until eggs are set, approximately 25 minutes. Arrange the tomato slices more than the eggs and sprinkle the unshakable 1 1/2 teaspoon parsley in relation to top. Return to the oven and continue baking until the tomatoes soften, practically 5 minutes more.

Nutritions of Egg and Hash Brown Casserole

calories: 386.1 calories
carbohydrateContent: 15.1 g
cholesterolContent: 170.5 mg
fatContent: 28.7 g
fiberContent: 0.1 g
proteinContent: 17.3 g
saturatedFatContent: 9.6 g
servingSize:
sodiumContent: 771.5 mg
sugarContent: 1.3 g
transFatContent:
unsaturatedFatContent: